129773928436875000_40Hexun homepage established mobile phone version of the stock/fund micro-blogging news blog rolling financial capital history of the domestic economic and industrial economic current affairs news consumption in international economic life financial reviewThematic depth interviews a week topic hexun Newsweek predicted public laws and regulations cover data reading business school training hexun.com weather collection luxury calendar finance ministries financial products news > body print RSS size 2012-March 27 source: Jingchu network: Deputy Director Luo Bin show "model" photo: Wuchang University near the roadside barbecue Emporium the Midnight snack (reporter Cao Dapeng's photography) chutian Gold Pan Lou news reporter Gao Chen, Lung Sum Avenue, correspondents and tasty inexpensive little restaurant anywhere in WuhanSee, but had been much criticized health and security risks. Yesterday, reporters learned from the Wuhan, food and Drug Administration is expected until the end of June this year, provides security for people dining "weathervane" electronic maps will come on the market.
����Enable each individual restaurant health level, which the restaurant was named "demonstration sites", available at a glance. "Goods", small restaurants are less than 10%Yesterday, in a small restaurant (the area is less than 150 seats less than 75) specification management press conference
tera power leveling, Deputy Director of the food and drug administration of Wuhan luobin introduction, currently certified food and beverage units in Wuhan were 22,581, small restaurant 17,132. Data show that Wuhan certified restaurants are nearly capturing small restaurant. But unfortunately is that the CouncilOn the investigation results of the small restaurant, in quantitative graded management of food safety rated a (excellent), b (good) level accounted for only 8.6% (grade c for the General, grade d for less), less than 10%. "Prominent disease is to monitor the security situation of the small restaurant. Treatment of small restaurant has been in the past, but because of its dispersibility, fluidity, and other characteristics
tera gold, easy return. "LuobinIntroduction, in addition to certified small outside dining, there is no card catering, mobile stalls around more than 10,000 enterprises, more difficult for their specifications. This year, the small restaurant management of Wuhan municipal party Committee and municipal government as one of the ten outstanding problems, public commitment to the public. 2nd, small restaurant management special started. The regulation "the strongest in the history", from the beginning of March has beenRenew by December, chaired by the 10 District Chief Director of the food safety Committee. Every little restaurants were ordered "hard" Manager must receive food safety training and pass the test.
����In addition, Wuhan, food and Drug Administration will regularly make unannounced visits to small restaurants. Restaurant "digital map" will come out luobin revealed that, in order to facilitate members of the public, Wuhan City foodFood safety ratings to the small restaurants in the city, divided into "good, good," three levels, respectively, with a laugh, a smile of peace faces three cartoon identity known to the public in the shop, the people at a glance. Next, functions would push the small restaurant in the city to improve the health conditions to improve food safety standards. Small food shop to be known to the public for information,Centralized public food service license, health card, report complaints telephone, food security commitments.
����According to the food safety inspection results, small restaurant not only on the public ratings of the year, also a dynamic monitoring on Tan. Drug Administration treats the unified information gathering is expected at the end of June made "digital map", the catering enterprisesInformation Internet access.
����At that time, people want to go to dinner, one click, you can easily noted that the catering enterprise security information. Street in downtown of banning small dining luobin introduction
tera gold, this special rewards and punishments clearly, to the underlying code for better support and the small restaurants, creating a "demonstration areas" for other restaurants. After the conclusion of the event, the city's total toCreates less catering service demonstration district, each district creates model 1-2 Street, every street to create a model section, create a 5-10 model.
����For example, there is focus on creating, jianghan district, Wuhan "Golden mouth" features Street Cedar road, Hankou railway station into both standard image area of a window. Undocumented small restaurant with fixed stores, in accordance with the "specification, Rectification and reform a number of, against a number of "principle, against strong reactions among the masses, more security risk and refused to rectification of small restaurants, help some qualified small restaurant standards. Resolutely ban the food stalls on the main and secondary roads in the central zone. In addition, the operators of food safety incidents and serious consequences, will be included in food safety "blacklist", 5 years shall not engage in food hygieneMiddle management. At present, the Council recommended to the society award-winning collection of a small food and beverage management, 10 tips on winning $ 2000 reward given to each section.
����Reports 24 hours complaint hotline: 027-85711111. Link qingshan district first "transparent kitchen" over the years, the restaurant, the kitchen of the hotel for the customer,Is a mysterious place.
����In March of this year, qingshan district first "kitchen transparency" mode, by monitoring all of the equipment in the kitchen to glance out in front of customers. Public, if the way for smaller dining experience? In this regard, Wuhan, food and drug administration food official said that this pattern should be affirmed. However, due to the high cost, Omni-directional controlPatterns are good only for a strength of large and medium-sized food enterprises. Also concern small and medium-sized restaurant has its own mode, for instance, some shops with a completely transparent glass walls in the kitchen, the customer can be clearly seen in the kitchen. At present, food safety and health issue in exploration of, the Council encourage enterprise independent innovation, improving safety and health in catering industry in multiple mode.
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